A Guide to Fruit in Mexico and How to Eat It
This story was published on Transitions Abroad, an excellent website on life and travel in the great wide world.
Please read the article here: http://www.transitionsabroad.com/listings/travel/articles/mexico-fruits-exotic-fresh.shtml
Thank you Transitions Abroad for publishing it and so many other of my stories.
And enjoy these pictures:
Pitthaya in Guatemala
Granada (pomegranate) – break it, don’t slice into it
Posted on December 9, 2013, in Food, Mexico and tagged fruit in guatemala, fruit in mexico, guava, how to cut fruit, lychee, mexican market, pitthaya, rambutan, strange fruit, tropical fruit. Bookmark the permalink. 20 Comments.